Cold brew on ice
- Combine coffee and water, stir and cover it with the plunger but don’t plunge it yet.
- Let it extract for the next 12 to 15 hours. (We recommend you to place the French press on a fresh environment or in your fridge)
- Press the plunger slowly and bottle it somewhere else, you can also filter this coffee with a piece of clean cloth or a regular coffee filter to avoid dirtiness or tiny coffee grounds on your drink.
«Stirr, cover and let it extract from 12 to 15 hours»
Be creative!
Drink with, water, milk or soda.
Other way to go would be just using the piece of cloth and mixing the coffee and water on a bottle that you have at home, it would be a little bit messier but will ended up on a good and also tasty result.
Remember you can try as different coffee beans as you want since it is your own recipe, an also feel free to use the ratio that fits better to your taste.
ENJOY! Keep an eye for future recipes including Cold Brew
