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Black
100% Colombian
Roast
Acidity
Profile
Washed coffee blend Castillo & Red Caturra. from two Colombian regions (Cauca and Valle)
Altitude: 1500 - 1650 m.a.s.l.
Rich body.
Intense chocolate.
Long after taste
Low acidity.
Golden
100% Colombian
Roast
Acidity
Profile
Washed coffee blend Castillo & Red Caturra. from Cajibio - Cauca.
Altitude: 1900 - 1460 m.a.s.l.
Medium rich body.
Mellow citrus flavor.
Subtle sugarcane and lemongrass notes.
Medium acidity.
Reserve
100% Colombian
Roast
Acidity
Profile
Washed Castillo from Génova, Nariño.
Altitude: 1890 m.a.s.l.
Medium rich body.
Smooth lime notes.
Caramel and chocolate taste.
Medium acidity.